Thursday, October 7, 2010

So much good produce!!

Did you know? For the 3 days of the Good Food & Wine Show the chefs will use a total of 360 beetroots! Make that 180 baby beetroot and 180 baby yellow beetroot.

The food order also includes 2 kg prawn heads, 210 eggs, 10 kg flour, 120 radishes and much more... StumbleUpon
It's finally here – The Good Food & Wine Show kicks off in Adelaide tomorrow!

Get ready for the ultimate food and wine experience as Australia’s finest and most popular chefs converge on South Australia for Adelaide’s inaugural Good Food and Wine Show this weekend at the Wayville Showgrounds.

This is your chance to spend a glorious day exploring the greatest food and wine playground. Combining the best of local South Australian produce with new flavours from across the globe, this is the place to indulge your senses. Thousands of world class wines and boutique beers, dozens of live cooking demonstrations, mouth watering produce and the opportunity to meet over a hundred of Australia’s leading brewers, wine makers, foodies and chefs.

It will be like the biggest gourmet deli, most fascinating kitchen shops and award winning cellar doors – all under one roof!

Get your tickets now StumbleUpon